Cha gio, Goi tai, Pok-pok chicken wings, Baked hoisin and beer baby back ribs, Singapore cereal shrimp, Grilled lemongrass and pepper beef tenderloin satays, Baked oysters à la 'soupy', Vegetable pakoras, Chiang mai meatballs, Spicy som tom salad and various dips and sauces.
Gratuity at your discretion is appreciated.
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