Dine
Vegetarian optionVegan option
Starters
Cha Gio
From the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.
$20
Mel Brown
5-spices and cider roasted pulled pork in a noodle with 'the works'.
$22
Goi Tai
Fried dumplings, filled with spiced minced chicken and fresh sea scallops, in a spicy mango butter.
$23
Hoi Ma Leang
P.E.I. mussels steamed in lemongrass, jalapeños, Thai basil, nam plaa with grilled naan.
$22
Sotong Goreng Sama Rujak
Tapioca and garlic fried squid in roasted chili, lime and hoisin glaze with 'rujak' salad.
$21
Singapore Cereal Shrimp
Tiger shrimp sautéed in flat grains, garlic, butter, curry leaf and chilies with lontong rice.
$25
Pakoras
Indian style gram flour fritters with sweet, spicy tamarind.
$15
Salads
Som Tom
Classic spicy, salty, sour Northern Thai green papaya salad with krupuk.
$18
Ma Muang
Classic spicy and sour Thai green mango salad.
$18
Gado-Gado
Quintessential Indonesian 'salad' of boiled potato, cabbage and seasonal veg with crispy tofu, egg and krupuk covered with spicy, warm peanut sauce.
$18
Salada Temun Sama Tahu
Silken tofu, cucumber and spring onions in ginger, mint dressing.
$21
Mains
Nuea Pad
Brady’s P.E.I. grass-fed, 40 day dry-aged, grilled 1lb ribeye with tempura onions, snakebeans and veggies, spicy Thai red coconut curry.
$78
Bistik 'Tandoori'
Grilled angus beef tenderloin, taro mash, red onion pickle and Singapore style tandoori sauce.
$51
Bakmie Goreng Di Bawah Bebek Bule
Muscovy duck magret roasted in ginger medium rare onto a wack of warung fried egg noodles with Chiang Mai curry.
$43
Moo 'Brickman' Guay Toew
Award winning dark ale, hoisin and secret spices baked and grilled baby back pork ribs, fresh wide rice noodles, egg, veggies and house pickled jalapeños.
$39
Ayam India
Tandoori spices roasted, sticky rice stuffed, grain fed Cornish hen, served with goat cheese artichoke casserole, chutney, pickle and fresh butter naan.
$43
Laksa Bhima
Grilled tiger shrimp and fish, tempura sea scallop and mussels in a spicy coconut, kemiri, lemongrass, kunit daun jeruk, dill, served with jasmine rice.
$47
Poo Lon Baru
Monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and Thai basil curry.
$47
Pad Ped Surf and Turf
Beef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot Bhima's red curry.
$45
Sayur Lodeh
Tempeh and vegetables in fresh turmeric, galangal, lemongrass, coconut curry with steamed jasmine rice.
$30
Piring India
Steamed jasmine rice, pakora, pickles, Kasundi chutney, Tandoori curry vegetables and tofu.
$30
Pad Guay Toew
Fresh wide rice noodle, fried with egg and vegetables, garnished with roasted nuts and tofu fritter.
$30
Bakmie Goreng
A wack of warung fried egg noodles with pakora and Chiang Mai curry.
$30
Desserts
Pisang Goreng
Spice battered and fried bananas with ice cream and seasonal garnishes.
$16
Warm White Chocolate Bread Pudding
From Commander’s Palace, served with ice cream and seasonal garnishes.
$16
Crème Brûlée
Lime leaf crème brûlée with coconut black sticky rice in crispy rice paper cup.
$16
Cake Maphrao
Smoked cheesecake with coconut threads and lime zest.
$16
