Selamat Datang

Serving at 262 King Street North in Waterloo since 1994.



Vegetarian optionVegan option


Mel Brown

Slow braised pork shoulder in spices, beer and oyster sauce, wrapped in rice noodle, topped with turmeric cream, pickled jalapeños and fresh herbs.

Goi Tai

Scallop and minced chicken dumpling with spicy mango butter.

Kaeng Samrock

Fresh shucked oyster in a warm lemongrass, ginger, chili, garlic sauce; the coastal Cambodian concoction.
$4 each

Cha Gio

From the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.

Sotong Goreng

Tapioca and garlic fried squid, rujak salad, spicy hoisin.

Udang Kacang

Peanut tempura jumbo tiger shrimp served on som tom salad.


Indian style gram flour fritters with sweet, spicy tamarind.



Singapore style - apple, pear, radish, cucumber, sweet tamarind, peanuts and coriander.

Som Tom

Spicy, sour, salty Northern Thai green papaya salad.


Indonesian 'salad' of boiled potato, cabbage and seasonal veg with tofu, egg and krupuk covered with spicy warm peanut sauce.

Yam Ma Muang

Spicy and sour Thai green mango salad.


Sayur Lodeh

Tempeh and vegetables in fresh turmeric, galangal, lemongrass, coconut curry with steamed jasmine rice.

Nuea Pad

Brady’s P.E.I. grass-fed, 40 day dry-aged, grilled 1lb ribeye with tempura onions, snakebeans and veggies, spicy Thai red coconut curry.

Moo Guay Teow

Hoisin and beer braised baby back ribs, fried wide rice noodle, egg, veggies and traditional garnish.

Poo Lon Baru

Garlic and lemongrass roasted monkfish on egg noodles with tempura lobster and red curry coconut lobster sauce.

Laksa Bhima

Grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, lemongrass, kunyit daun jeruk, jasmine rice.

Bistik 'Tandoori'

P.E.I. grass-fed 8oz beef tenderloin, taro mash, red onion pickle and Singapore style tandoori sauce.

Pad Ped

Beef tenderloin and tiger shrimp fried with mushrooms, snake beans and selected vegetables and hopped up in a hot Bhima’s red curry.

Bakmie Goreng

A wack of warung fried egg noodles with pakora and Chiang Mai curry.

Pad Guay Toew

Fresh wide rice noodle, fried with egg and vegetables, garnished with roasted nuts and tofu fritter.

Piring India

Steamed jasmine rice, pakora, pickles, Kasundi chutney, Tandoori curry vegetables and tofu.

Ayam India

Tandoori spices roasted, sticky rice stuffed, fresh Cornish hen, served with goat cheese-artichoke casserole, Kassundi, pickle and fresh butter naan.

Bebek Bule Die Bawah Bakmie Goreng

Muscovy duck magret roasted medium rare in ginger with a wack of warung fried egg noodles and Chiang Mai curry.


Pisang Goreng

Spice battered and fried bananas with ice cream and seasonal garnishes.

Warm White Chocolate Bread Pudding

From Commander’s Palace, served with ice cream and seasonal garnishes.

Crème Brûlée

Lime leaf crème brûlée with coconut black sticky rice in crispy rice paper cup.

Cake Maphrao

Smoked cheesecake with coconut threads and lime zest.


We will contact you to finalize your reservation request.
Call (519) 747-0722 after 3 pm if you wish to make a same-day reservation.


Tuesday to Sunday

Dinner from 5 pm.




Bhima's Warung

262 King Street North
Waterloo, Ontario
(519) 747-0722

Payment Methods

We accept cash and debit only. We no longer accept credit cards.


Free parking is available in our private lot.

Bhima's Warung