Bhima's Warung unites decades of exploration of the unique flavours of Asian cuisine, and a long apprenticeship in the techniques of modern and classical French culinary art to create amazingly original food... and we've been doing it at 262 King Street North in Waterloo since 1994.
To adapt to the latest developments, we offer our takeout menu as well as our dining room.
We offer Gift Certificates! Send us an email with quantity and amount for each gift certificate and we can arrange payment. Please include your name and phone number in correspondence.
Bhima said "... I am skilled in culinary art, and I shall prepare curries for the king, and excelling all those skilful cooks that had hitherto dressed his food I shall gratify the monarch..."
|nam prick kung ma muang||green mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad||$19.00|
|***yam yai||thai chef’s greens and seasonal vegetables in a watercress vinaigrette *** vegan option available||$14.00|
|goi tai||scallop and minced chicken dumpling with spicy mango butter||$19.00|
|lamb nems||ground lamb, vermicelli & green mango fried in rice paper with apple som tom and mint nam jim||$15.00|
|oyster rockefeller||raspberry point oysters baked with spinach, herbs and parmesan, finished in spicy thai red curry (priced individually)||$5.00|
|***dom ka||creamy thai coconut soup with hot smoked trout, roasted leeks & glass noodle, served with grilled buttered naan *** vegan option available||$17.00|
|***yam ma muang||classic spicy and sour thai green mango salad *** vegan option available||$14.00|
|bebek bule die bawah bakmie goreng||muscovy duck magret roasted in ginger medium rare onto of a wack of warung fried egg noodles, with the chiang mai curry||$39.00|
|ayam india||tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan||$40.00|
|***piring india||steamed jasmine rice, pakora, pickles, kasundi chutney, and tandoori curry vegetables and tofu. ***vegan||$25.00|
|*** pad guay toew||fresh wide rice noodle, fried with egg and vegetables, garnished with roasted nuts and tofu fritter *** vegan option available||$25.00|
|*** nasi goreng istimewa||indonesian fried rice dish topped with sunny-side egg, peanut sauce, krupuk & other condiments *** vegan option available||$25.00|
|***bakmie goreng||a wack of warung fried egg noodles, with pakora and the chiang mai curry *** vegetarian||$25.00|
|pad ped surf and turf||beef tenderloin slivers and tiger shrimp fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima’s red curry||$39.00|
|green curry risotto||with pan fried pickerel, tempura tiger shrimp & pei mussels||$38.00|
|guay toew moo-poo||fried wide rice noodle with crab, egg, veggies & chinese sausage, garnished with pakora||$32.00|
|massaman sapi||bison shortrib braised in an aromatic thai massaman curry, celeriac perkedel and fried apple eggplant||$39.00|
|dark chocolate bread pudding||served warm with ice cream, caramels, crème anglaise & seasonal garnishes||$14.00|
|banana bread french toast||served warm with ice cream, crème anglaise & seasonal garnishes||$14.00|
|tiger beer||a light and hoppy lager from singapore, 500 ml can, 5%||$7.00|
|singha beer||a light and malty lager from thailand, 330 ml bottle, 5%||$7.00|
|welly collaboration||a 4pack from wellington in guelph, featuring collaborations with ontario brewers: Wellington/Great Lakes - west coast pale ale (5.8%), Wellington/Muskoka - coffee cream ale (5.0%), Wellington/Cameron’s - kveik IPA (6.3%), Wellington/Nickel Brook - dry-hopped sour with blueberry and pear (4.8%). partial proceeds support savehospitality.ca, a group advocating on behalf of small businesses and workers in the hospitality industry. 4 x 473 ml cans.||$16.00|
|tin roof merlot||award-winning california merlot, 2018, 750 ml||$40.00|
|mcmanis chardonnay||lightly oaked, california, 2019, 750 ml||$45.00|
|heartland shiraz||langhorne creek, australia, 2018, 750ml||$65.00|
|acod rioja||white rioja, laguardia, spain, 2014, 750ml||$100.00|
|lucciolaio||cabernet sauvignon/sangiovese, toscana, italy, 2008, 750ml||$110.00|
|château corbin bordeaux||grand cru classe, saint emillion, 2010, 750ml||$120.00|
|cadence bel canto||cabernet franc/merlot/petit verdot, cara mia vineyard, washington state, 2010, 750ml||$165.00|
|cave spring sparkling||riesling, brut, estate grown, beamsville bench, vqa, 2017, 750ml||$45.00|
*** can be prepared vegetarian
... the old wrestler turned to bhima, "you know, when you're eating you mustn't hear bad news, it spoils your appetite..." "my appetite is quite good. it will digest all news, good and bad."