Bhimas Warung Update
Serving at 262 King Street North in Waterloo since 1994.
Click the link above for our current takeout optios.
Payment by e-transfer, debit, and cash only.
No credit cards accepted.
We offer Gift Certificates!
Email
with quantity and amount for each gift certificate and we will arrange payment.
Please include name and phone number in correspondence.
We are participating in Save Hospitality's LocalLicious event Wednesdays-Sundays between February 25 and March 7. A portion of our profits will go to supporting Emmanuel United Church's Community Outreach.
3 Course Menu
5 spice rubbed quail grilled with a pomelo and fried avocado salad and merlot sour cherry glaze
coconut crusted sea bass, grilled shrimps and mussels in green curry risotto-style rice
sweet beans & banana stuffed sticky rice steamed in banana packet with pandan cream
$59
Available every Sunday for curbside pickup from 2-5pm. Order cutoff time is at Noon.
Bhima said "... I am skilled in culinary art, and I shall prepare curries for the king, and excelling all those skilful cooks that had hitherto dressed his food I shall gratify the monarch..."
Starters | ||
|---|---|---|
| mel brown | slow braised pork shoulder in spices, beer & oyster sauce, wrapped in rice paper, topped with turmeric cream, pickled jalapeños & fresh herbs | $19.00 |
| goi tai | scallop and minced chicken dumpling with spicy mango butter | $19.00 |
| oyster shooters | chili and cumin infested vodka, red curry clamato raspberry point oyster | $8.00 |
| soupy's oysters | nobody loves these more than our neighbour soupy campbell! Mare Blue oyster topped with minced chicken & crab, glass noodles and fresh herbs, baked and covered in red curry (priced individually) | $5.00 |
| cha gio | ... and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper. | $18.00 |
| sotong goreng | tapioca & garlic fried squid, rujak salad, spicy hoisin | $19.00 |
| kaeng samrock | fresh shucked oyster in a warm lemongrass, ginger, chili, garlic sauce; the coastal cambodian concoction | $4.00 |
| udang kacang | peanut tempura jumbo tiger shrimp served on som tom salad | $18.00 | Salads |
| ***rujak | singapore style rujak… apple, pear, radish, cucumber, sweet tamarind, peanuts and coriander | $14.00 |
| ***som tom | spicy, sour, salty northern thai green papaya salad | $14.00 |
| ***gado-gado | indonesian 'salad' of boiled potato, cabbage and seasonal veg with tofu, egg and krupuk covered with spicy warm peanut sauce | $14.00 |
| ***yam ma muang | classic spicy and sour thai green mango salad *** vegan option available | $14.00 | Mains |
| ***sayur lodeh | tempeh & vegetables in fresh turmeric, galangal, lemongrass, dll., indonesian coconut curry, with steamed jasmine rice ***vegan | $25.00 |
| nuea pad | brady’s pei grass-fed, 40 day dry-aged, grilled 1lb ribeye with tempura onions, snakebeans & veggies, spicy thai red coconut curry | $67.00 |
| moo guay teow | hoisin & beer braised baby back ribs, fried wide rice noodle, egg, veggies & house pickled jalapeños | $36.00 |
| poo lon baru | garlic and lemongrass roasted monkfish on egg noodles with tempura lobster and red curry coconut lobster sauce | $42.00 |
| laksa bhima | grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, lemongrass, kunyit daun jeruk, served with jasmine rice | $42.00 |
| bistik ‘tandoori’ | rob brady’s pei grass fed 8oz beef tenderloin, taro mash, red onion pickle & singapore style tandoori sauce | $46.00 |
| pad ped surf and turf | beef tenderloin slivers and tiger shrimp fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima’s red curry | $39.00 |
| ***bakmie goreng | a wack of warung fried egg noodles, with pakora and the chiang mai curry *** vegetarian | $25.00 |
| *** pad guay toew | fresh wide rice noodle, fried with egg and vegetables, garnished with roasted nuts and tofu fritter *** vegan option available | $25.00 |
| ***piring india | steamed jasmine rice, pakora, pickles, kasundi chutney, and tandoori curry vegetables and tofu. ***vegan | $25.00 |
| ayam india | tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan | $40.00 |
| bebek bule die bawah bakmie goreng | muscovy duck magret roasted in ginger medium rare onto of a wack of warung fried egg noodles, with the chiang mai curry | $39.00 | Desserts |
| pisang goreng | spice battered and fried bananas with ice cream and seasonal garnishes… | $14.00 |
| warm white chocolate bread pudding | from commander’s palace, served with ice cream and seasonal garnishes… | $14.00 |
| cake maphrao | thai style smoked cheesecake with coconut threads and lime zest | $14.00 | Spirits |
| growler of chico's white sangria | our chico's white wine sangria in a growler. 64oz | $68.85 |
| growler of chico's red sangria | our chico's red wine sangria in a growler. 64oz | $68.85 |
| growler of chico's red sangria | our chico's red wine sangria in a growler. 64oz | $68.85 |
| goldie growler fill | bring your own growler and we will fill it with delicious goldie lager. 64oz | $17.70 |
| growler of chico's white sangria | a refill of our signature white sangria. bring your own growler. 64oz | $60.00 |
| growler of chico's red sangria | a refill of our signature red sangria. bring your own growler. 64oz | $60.00 |
| goldie growler | a growler of our signature lager. includes growler. 64oz | $26.55 |
| cadence bel canto | cabernet franc/merlot/petit verdot, cara mia vineyard, washington state, 2010, 750ml | $165.00 |
| château corbin bordeaux | grand cru classe, saint emillion, 2010, 750ml | $120.00 |
| lucciolaio | cabernet sauvignon/sangiovese, toscana, italy, 2008, 750ml | $110.00 |
| acod rioja | white rioja, laguardia, spain, 2014, 750ml | $100.00 |
| singha beer | a light and malty lager from thailand, 330 ml bottle, 5% | $7.00 |
| tiger beer | a light and hoppy lager from singapore, 500 ml can, 5% | $7.00 |
| hunter’s sauvignon blanc | delicately tangy & well balanced with natural crisp acidity.... jane hunter, marlborough, new zealand, 2019 | $40.00 |
| grayson cellars | cabernet sauvignon, lush with black currants, herbs, & hints of smoke... st. helena, california, 2019 | $40.00 |
*** can be prepared vegetarian |
||
... the old wrestler turned to bhima, "you know, when you're eating you mustn't hear bad news, it spoils your appetite..." "my appetite is quite good. it will digest all news, good and bad." |
Vegetarian Appetizers | ||
| Watercress | A salad of artisan greens, bean sprouts, slivered long beans and fresh herbs in sweet-sour gula bali, lombok, lime and crunchy peanut dressing. | $11.00 |
| Green Papaya | Apple, ripe jackfruit, pineapple, and cashew salad in crisp rice paper cup. | $12.00 |
| Pakoras | With ginger, plum sweet tamarind dip. | $9.00 |
| Goi Cuon | Fresh home made bun noodle and seasonal vegetables wrapped in rice paper with vegetarian ‘nuoc cham’. | $12.00 |
| Tahu Goreng | crispy soft tofu with sweet soy, chili, peanut sauce on greens | $12.00 |
Vegetarian Mains | ||
| Sayur Lodeh | Vegetable and tempeh in fresh turmeric, galangal, lemongrass, dll., indonesian coconut curry, served with steamed jasmine rice. | $23.00 |
| Bakmie Goreng | Fresh egg noodles fried with Chiang Mai curry and tofu pakora. | $23.00 |
| Add a Side | Taro mash. Yam fries. Goat cheese and bocconcini bake. Tempeh goreng. Celeryroot perkedel. Assorted fresh pickles. | $8.00 |
| ***sayur lodeh | vegetable & tempeh in fresh turmeric, galangal, lemongrass, dll., Indonesian coconut curry, served with steamed jasmine rice *** vegan | $25.00 |
| ***khao soi | thin egg noodle cooked in north thai chiang mai curry, with pakora ***vegetarian | $25.00 | Starters |
|---|---|---|
| Cahn Chua Tom | southern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps | $17.00 |
| Lon Kung | developed during the fifth and sixth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables | $17.00 |
| Sotong Goreng Sama Rujak | tapioca and garlic fried squid in roasted chili, lime and hoisin glaze with 'rujak' salad | $16.00 |
| Cha Gio | ...and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper | $18.00 |
| Mel Brown | 5-spices & cider roasted pulled pork in a noodle ‘with the works’ | $16.00 |
| Hoi Ma Laeng | p.e.i. mussels steamed in lemongrass, jalapeños, thai basil, nam plaa…with grilled naan | $18.00 |
| Goi Tai | fried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter | $18.00 |
| Kaeng Samrok | freshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauce. the coastal cambodian concoction | $4.00 |
| Banh Bao | foie gras potstickers, and peanut nam jim | $19.00 | Salads |
| Gado Gado | A traditional Indonesian salad with potato, greens, pineapple, boiled then fried egg, and tofu in a rich peanut sauce. | $12.00 |
| Singapore Style Rujak | A fruit and vegetable salad dish in a spicy, salty, sweet and sour dressing. | $12.00 |
| Som Tom | A spicy, sour green papaya salad. | $12.00 |
| Silken Tofu | With cucumber, ginger and mint. | $12.00 | Mains |
| Bistik Tandoori | grilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce | $43.00 |
| Moo Brickman | award winning dark ale-hoisin and secret spices baked and grilled baby back pork ribs | $28.00 |
| Biri Biri Berbeda | fresh local ontario rack of lamb roasted roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad | $46.00 |
| Nuea Ped 'Brady' | ladies size (14oz.) of rob brady’s guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed…served on snake beans and mushrooms, with onion rings and smoking red curry….’like butter’ | $46.00 |
| Nuea Ped 'Brady' | mens size (18oz) of rob brady’s guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed…served on snake beans and mushrooms, with onion rings and smoking red curry….’like butter’ | $57.00 |
| Poo Lon Baru | monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry | $38.00 |
| Laksa Bhima | grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, dll.., served with jasmine rice | $39.00 |
| ***sayur lodeh | tempeh & vegetable in fresh turmeric, galangal, lemongrass, dll., indonesian coconut curry with steamed jasmine rice | $25.00 | Desserts |
| Pisang Goreng | Bananas coated in spice batter and crispy fried with vanilla ice cream and rum butter sauce. | $11.00 |
| A.B.C. | Air Batu Campur (water rocks mixed) Malay-Singapore colourful fancy sundae of tropical fruits, Bhima's ice creams, natural jellies and syrups, red beans, sweet corn and nuts on shaved ice. | $11.00 |
| Fresh Jackfruit Semifreddo 'Kittichai' | Frozen chiffon and fresh jackfruit on butterflypea flower crème anglaise with rice crumble. | $11.00 |
| Commander's Palace White Chocolate Bread Pudding | White chocolate bread pudding served warm with dark chocolate ice cream. | $11.00 |
| Black Sticky Rice Creme Brulee | Sticky rice pudding with lime leaf brulee with praline. | $11.00 |
| Ice Creams and Sorbets | Mango sorbet. Ice creams: dark chocolate, cardamom & cinnamon, banana & bourbon, black sticky rice, thai basil & pandan. | $8.00 |
