For thousands of years the cuisines and cultures of East and West have been influencing each other. The continuing exchange shape today's ideas about regional cuisines.
Bhima's, continuing in this tradition of travel and exchange, exerts the influences from years of exploration and study in the cultures and cuisines of Asia and a long apprenticeship in the techniques of modern and classical French culinary art. I hope you enjoy our interpretations of the exotic, varied cuisines of South-East Asia.
