Bhima's Warung unites decades of exploration of the unique flavours of Asian cuisine, and a long apprenticeship in the techniques of modern and classical French culinary art to create amazingly original food... and we've been doing it at 262 King Street North in Waterloo since 1994.

To adapt to the latest developments, we offer takeout menus as well as weekly tasting menus in our dining room.

We offer Gift Certificates! Send us an email with quantity and amount for each gift certificate and we can arrange payment. Please include your name and phone number in correspondence.




lattice



Bhima said "... I am skilled in culinary art, and I shall prepare curries for the king, and excelling all those skilful cooks that had hitherto dressed his food I shall gratify the monarch..."

cha gio... and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.
soupy's oystersnobody loves these more than our neighbour soupy campbell! large fanny bay oyster topped with minced chicken, crab, glass noodles and fresh herbs, baked and covered in red curry
hoi ma laengp.e.i mussels steamed in lemongrass, jalepenos, thai basil, nam plaa… with grilled banana bread
goi taiscallop and mince chicken dumpling with spicy mango butter
mel brownslow braised pork shoulder in spices, beer & oyster sauce, wrapped in rice paper, topped with turmeric cream, pickled jalapeños & fresh herbs
lamb nemsground lamb, vermicelli & green mango fried in rice paper with apple som tom and mint nam jim
***gado-gadoindonesian 'salad' of boiled potato, cabbage and seasonal beg with tofu, egg and krupuk covered with spicy warm peanut sauce
***bakmie gorenga wack of warung fried egg noodles, with pakora and the chiang mai curry
green curry risottolemongrass and pepper fried sea bass with tempura tiger shrimp
poo lon barugarlic and lemongrass roasted monkfish on egg noodles with tempura lobster and red curry coconut lobster sauce
***guay teow moofried wide rice noodle and Brady‘s pork chop & apple red onion bhaji
rendang sapispicy west sumatran rendang curry with grilled wagyu picanha and braised brisket, celeriac perkedel, roasted parsnip & brussel sprouts
ayam gorengmbak Berek’s famous Javanese fried chicken and nasi goreng
warm white chocolate bread puddingserved with ice cream and seasonal garnishes…
gulab jamboonwarm indian style spiced donuts in syrup

*** can be prepared vegetarian

... the old wrestler turned to bhima, "you know, when you're eating you mustn't hear bad news, it spoils your appetite..." "my appetite is quite good. it will digest all news, good and bad."



lattice




....... then he went to the kitchen, the place he liked the most; being an expert cook himself. dhaumya knew the gargantuan appetite of bhima and had kept a copious meal ready


mel brown slow braised pork shoulder in spices, beer and oyster sauce wrapped in rice paper topped with turmeric cream, pickled jalapeños and fresh herbs $19
cha gio …and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped in fresh rice paper $15
‘soupys’ baked oyster mince chicken, coconut and glass noodle topped oyster baked with red curry sauce dumpling @$7
lamb nems ground lamb, vermicelli and green mango fried in rice paper with apple som tom and mint nam jim $15
***gado gado potatoes, cabbage, carrots egg, tofu, and pineapple in warm peanut dressing ***can be vegan $15
rendang sapi spicy west sumatran rendang curry with grilled wagu piccana, celeriac perkedel, roasted parsnip and brussel sprout $48
***bakmie goreng a wack of warung fried egg noodles, with pakora and the chiang mai curry *** vegetarian $25
***guay teow moo fried wide rice noodles and bradys pork chop with apple red onion baji *** can be vegetarian/vegan $36
green curry rissotto lemongrass and pepper fried sea bass with tempura tiger shrimp $38
ayam goreng mbak bereks famous javanese fried chicken and nasi goreng $38
gulab jambon and ice cream $10

...the old wrestler turned to bhima, "you know, when you're eating you mustn’t hear bad news, it spoils your appetite." “my appetite is quite good. it will digest all news, good and bad."

....... then he went to the kitchen, the place he liked the most; being an expert cook himself. dhaumya knew the gargantuan appetite of bhima and had kept a copious meal ready


mel brown slow braised pork shoulder in spices, beer and oyster sauce wrapped in rice paper topped with turmeric cream, pickled jalapeños and fresh herbs $19
cha gio …and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped in fresh rice paper $15
‘soupys’ baked oyster mince chicken, coconut and glass noodle topped oyster baked with red curry sauce dumpling @$7
lamb nems ground lamb, vermicelli and green mango fried in rice paper with apple som tom and mint nam jim $15
***gado gado potatoes, cabbage, carrots egg, tofu, and pineapple in warm peanut dressing ***can be vegan $15
rendang sapi spicy west sumatran rendang curry with grilled wagu piccana, celeriac perkedel, roasted parsnip and brussel sprout $48
***bakmie goreng a wack of warung fried egg noodles, with pakora and the chiang mai curry *** vegetarian $25
***guay teow moo fried wide rice noodles and bradys pork chop with apple red onion baji *** can be vegetarian/vegan $36
green curry rissotto lemongrass and pepper fried sea bass with tempura tiger shrimp $38
ayam goreng mbak bereks famous javanese fried chicken and nasi goreng $38
gulab jambon and ice cream $10

...the old wrestler turned to bhima, "you know, when you're eating you mustn’t hear bad news, it spoils your appetite." “my appetite is quite good. it will digest all news, good and bad."

....... then he went to the kitchen, the place he liked the most; being an expert cook himself. dhaumya knew the gargantuan appetite of bhima and had kept a copious meal ready


mel brown slow braised pork shoulder in spices, beer and oyster sauce wrapped in rice paper topped with turmeric cream, pickled jalapeños and fresh herbs $19
cha gio …and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped in fresh rice paper $15
‘soupys’ baked oyster mince chicken, coconut and glass noodle topped oyster baked with red curry sauce dumpling @$7
lamb nems ground lamb, vermicelli and green mango fried in rice paper with apple som tom and mint nam jim $15
***gado gado potatoes, cabbage, carrots egg, tofu, and pineapple in warm peanut dressing ***can be vegan $15
rendang sapi spicy west sumatran rendang curry with grilled wagu piccana, celeriac perkedel, roasted parsnip and brussel sprout $48
***bakmie goreng a wack of warung fried egg noodles, with pakora and the chiang mai curry *** vegetarian $25
***guay teow moo fried wide rice noodles and bradys pork chop with apple red onion baji *** can be vegetarian/vegan $36
green curry rissotto lemongrass and pepper fried sea bass with tempura tiger shrimp $38
ayam goreng mbak bereks famous javanese fried chicken and nasi goreng $38
gulab jambon and ice cream $10

...the old wrestler turned to bhima, "you know, when you're eating you mustn’t hear bad news, it spoils your appetite." “my appetite is quite good. it will digest all news, good and bad."



lattice




…finally they reached the familiar landscape of the bhima Kingdom and as they made their entry into the palace, a magnificent celebration began…’the mahabhrata’


Minced chicken, glass noodle, coconut and fresh herbs baked oyster with red curry
Braised pork shoulder, oyster sauce, beer and spices wrapped in rice paper with turmeric cream, jalapenos, and fresh hebs
Green curry jasmin rice ‘rissotto’, lemongrass fried seabass, tempura shrimp
West Sumatran spicy beef curry and grilled wagu tournedos with celriac perkedel
Indian donuts and ice cream
$69

...the old wrestler turned to bhima, "you know, when you're eating you mustn’t hear bad news, it spoils your appetite." “my appetite is quite good. it will digest all news, good and bad."





WatercressA salad of artisan greens, bean sprouts, slivered long beans and fresh herbs in sweet-sour gula bali, lombok, lime and crunchy peanut dressing.
Green PapayaApple, ripe jackfruit, pineapple, and cashew salad in crisp rice paper cup.
PakorasWith ginger, plum sweet tamarind dip.
Goi CuonFresh home made bun noodle and seasonal vegetables wrapped in rice paper with vegetarian ‘nuoc cham’.
Tahu Gorengcrispy soft tofu with sweet soy, chili, peanut sauce on greens
Sayur LodehVegetable and tempeh in fresh turmeric, galangal, lemongrass, dll., indonesian coconut curry, served with steamed jasmine rice.
Piring IndiaSteamed jasmine rice, pakora, pickles, kasundi chutney, and tandoori curry vegetables and tofu.
Pad Guay ToewFresh wide rice noodle, fried with egg and vegetables, garnished with roasted nuts and tofu fritter.
Bakmie GorengFresh egg noodles fried with Chiang Mai curry and tofu pakora.
Nasi Goreng IstimewaIndonesian rice dish topped with fried egg, with vegetable satays, peanut sauce, and other condiments.
Add a SideTaro mash. Yam fries. Goat cheese and bocconcini bake. Tempeh goreng. Celeryroot perkedel. Assorted fresh pickles.
Cahn Chua Tomsouthern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps
Lon Kungdeveloped during the fifth and sixth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables
Sotong Goreng Sama Rujaktapioca and garlic fried squid in roasted chili, lime and hoisin glaze with 'rujak' salad
Cha Gio...and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper
Nam Prik Gung Mamuanggreen mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad
Mel Brown5-spices & cider roasted pulled pork in a noodle ‘with the works’
Hoi Ma Laengp.e.i. mussels steamed in lemongrass, jalapeños, thai basil, nam plaa…with grilled naan
Goi Taifried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter
Kaeng Samrokfreshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauce. the coastal cambodian concoction
Banh Baofoie gras potstickers, and peanut nam jim
Gado GadoA traditional Indonesian salad with potato, greens, pineapple, boiled then fried egg, and tofu in a rich peanut sauce.
Singapore Style RujakA fruit and vegetable salad dish in a spicy, salty, sweet and sour dressing.
Som TomA spicy, sour green papaya salad.
Yam Ma MauangA spicy and sour green mango salad.
Silken TofuWith cucumber, ginger and mint.
Thai Chef's 'Yam Yai'Lettuces and vegetables in a watercress vinaigrette.
Bistik Tandoorigrilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce
Bakmie Goreng Die Bawah Bebek Bulemuscovy duck magret roasted in ginger medium rare onto of a wack of warung fried egg noodles, with the chiang mai curry
Moo Brickmanaward winning dark ale-hoisin and secret spices baked and grilled baby back pork ribs
Biri Biri Berbedafresh local ontario rack of lamb roasted roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad
Ayam Indiatandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan
Nuea Ped 'Brady'ladies size (14oz.) of rob brady’s guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed…served on snake beans and mushrooms, with onion rings and smoking red curry….’like butter’
Nuea Ped 'Brady'mens size (18oz) of rob brady’s guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed…served on snake beans and mushrooms, with onion rings and smoking red curry….’like butter’
Poo Lon Barumonkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry
Laksa Bhimagrilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, dll.., served with jasmine rice
Pad Ped Surf & Turfbeef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima’s red curry
Pisang GorengBananas coated in spice batter and crispy fried with vanilla ice cream and rum butter sauce.
A.B.C.Air Batu Campur (water rocks mixed) Malay-Singapore colourful fancy sundae of tropical fruits, Bhima's ice creams, natural jellies and syrups, red beans, sweet corn and nuts on shaved ice.
Fresh Jackfruit Semifreddo 'Kittichai'Frozen chiffon and fresh jackfruit on butterflypea flower crème anglaise with rice crumble.
Commander's Palace White Chocolate Bread PuddingWhite chocolate bread pudding served warm with dark chocolate ice cream.
Black Sticky Rice Creme BruleeSticky rice pudding with lime leaf brulee with praline.
Ice Creams and SorbetsMango sorbet. Ice creams: dark chocolate, cardamom & cinnamon, banana & bourbon, black sticky rice, thai basil & pandan.




lattice